Potato Drops Recipe

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Ingredients:

Serving

2 cups mashed potatoes (without any milk)
2 eggs
salt and pepper
vegetable oil (for frying )

Directions:

Beat eggs and mix into the mashed potatoes.
Salt and pepper to taste.
Drop from a spoon into the hot oil (375 F.) and fry until golden brown.
(2-3 min).
Drain on paper towels.
If the spoon is dipped into boiling water in between every use, each drop will retain the shape of the spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.24 Kcal (671 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	81.84mg	27%
Sodium	126.87mg	5%
Potassium	298.11mg	6%
Total Carbs	29.55g	10%
Sugars	6.38g	26%
Dietary Fiber	2.55g	10%
Protein	5.41g	11%
Vitamin C	6.4mg	11%
Iron	1.7mg	10%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	107.18 Kcal (449 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	3%
Cholesterol	54.74mg	27%
Sodium	84.86mg	5%
Potassium	199.4mg	6%
Total Carbs	19.76g	10%
Sugars	4.26g	26%
Dietary Fiber	1.71g	10%
Protein	3.62g	11%
Vitamin C	4.3mg	11%
Iron	1.1mg	10%
Calcium	33.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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