Directions:
- Beat the eggs. Add sugar and stir in potatoes, shortening and vanilla. Add the dry ingredients alternately with milk. Chill the dough for 1/2 to1 hour. Roll out dough to desired thickness and cut out. Fry. Makes 3-4 dozen. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 354.54mg | 15% | |
| Potassium | 92.15mg | 2% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.06 Kcal (1340 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 6% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 5% | |
| Sodium | 1033.06mg | 15% | |
| Potassium | 268.51mg | 2% | |
| Total Carbs | 48.57g | 6% | |
| Sugars | 7.54g | 10% | |
| Dietary Fiber | 4.65g | 6% | |
| Protein | 6.73g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 5% | |
| Calcium | 186mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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