Directions:
- THE BUTTERSCOTCH SAUCE: place the double cream and sugar in a saucepan and bring gently to the boil, over a moderate heat. Stir continuously until the sugar begins to caramelise and the mixture turns light brown. Remove from the heat and put to one side.
- THE STRAWBERRIES: heat another empty saucepan until very hot. Carefully place in the strawberries, cover with the lid and shake on the heat for approximately 3-4 minutes. Transfer the warmed strawberries to individual serving dishes and pour over the butterscotch sauce.
- GARNISH: garnish with fresh mint sprigs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.61 Kcal (497 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 197.06mg | 4% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.65 Kcal (246 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 97.44mg | 4% | |
| Total Carbs | 13.54g | 9% | |
| Sugars | 11.77g | 95% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 32.8mg | 111% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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