Pot of Pizza Recipe

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Pot of Pizza
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Ingredients:

Directions:

  1. In a large skillet sprayed with cooking spray, brown meat, onion and green pepper.
  2. Stir in mushrooms, tomato sauce, Italian seasoning, and Splenda.
  3. Pour mixture into a slow cooker sprayed with Pam.
  4. Spread noodles over meat mixture.
  5. Layer cheddar and mozzarella evenly over the top.
  6. Cover and cook on low for 6-8 hours. Mix well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.1 Kcal (1633 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 58.21mg 19%
Sodium 351.89mg 15%
Potassium 239.95mg 5%
Total Carbs 63.87g 21%
Sugars 2.41g 10%
Dietary Fiber 9.14g 37%
Protein 27.95g 56%
Vitamin C 11.3mg 19%
Iron 3.2mg 18%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 185 Kcal (775 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 7%
Cholesterol 27.61mg 19%
Sodium 166.88mg 15%
Potassium 113.79mg 5%
Total Carbs 30.29g 21%
Sugars 1.14g 10%
Dietary Fiber 4.33g 37%
Protein 13.26g 56%
Vitamin C 5.4mg 19%
Iron 1.5mg 18%
Calcium 89.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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