Directions:
- Combine 1 1/2 cups flour, sugar, lemon peel, mace and undissolved yeast.
- Heat potato water, milk and margarine to 120 to 130 degrees. Add to dry ingredients; beat 2 minutes.
- Add eggs, mashed potato and 1/2 cup flour. Beat 2 minutes. stir in more flour to make a soft dough.
- Place in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 3/4 hours.
- Punch dough down, roll out to 16 x 10 inches. roll up.
- Place steam side down, in greased 10 inch tube pan. pinch ends to form ring.
- Cover; let rise until doubled, about 1 hour.
- Bake at 350 degrees for 40 minutes or until done.
- Cool in pan 5 minutes. Remove and dust with confectioners sugar. (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 123.74mg | 5% | |
| Potassium | 143.32mg | 3% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 23% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 21% | |
| Sodium | 138.06mg | 5% | |
| Potassium | 159.91mg | 3% | |
| Total Carbs | 19.72g | 6% | |
| Sugars | 12.25g | 44% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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