Porter Cake Recipe

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Porter Cake
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Ingredients
11
Count
Nutrition
1793
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°F (180°C). Line the sides and base of an 8-inch high-sided round cake pan (the sides should be about 2 3/4 inches high) with wax paper.
  2. Sift the flour, nutmeg, pie spice, baking powder and salt into a bowl. Rub in the butter, then stir in the sugar, raisins and the candied peel.
  3. Whisk the eggs in another bowl, add the porter or stout, then pour into the dry ingredients and mix well. Pour into the prepared pan and bake for about 2 hours in the preheated oven. If it starts to brown too quickly on top, cover it with foil or wax paper after about 1 hour. The cake is cooked when a skewer inserted into the center comes out clean. Allow it to sit in the pan for about 20 minutes before turning out and cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1793.21 Kcal (7508 kJ)
Calories from fat 1326.96 Kcal
% Daily Value*
Total Fat 147.44g 227%
Cholesterol 421.46mg 140%
Sodium 52.13mg 2%
Potassium 549.03mg 12%
Total Carbs 111.66g 37%
Sugars 34.93g 140%
Dietary Fiber 4.72g 19%
Protein 12.97g 26%
Vitamin C 1.4mg 2%
Vitamin A 1.8mg 60%
Iron 4mg 22%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 400.3 Kcal (1676 kJ)
Calories from fat 296.22 Kcal
% Daily Value*
Total Fat 32.91g 227%
Cholesterol 94.08mg 140%
Sodium 11.64mg 2%
Potassium 122.56mg 12%
Total Carbs 24.93g 37%
Sugars 7.8g 140%
Dietary Fiber 1.05g 19%
Protein 2.89g 26%
Vitamin C 0.3mg 2%
Vitamin A 0.4mg 60%
Iron 0.9mg 22%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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