Directions:
- Preheat oven to 325. In small bowl, whisk together mustard, OJ, Honey, Cinnamon and Allspice. Set aside.
- Place pork on rach in shallow roaster. Insert meat thermometer. Roast for 30 minutes,or to 160 degrees. During last 10 minutes, brush with mustard mix. Remove from oven and let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.4 Kcal (194 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 177.2mg | 7% | |
| Potassium | 43.78mg | 1% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 1% | |
|---|---|---|---|
| Sodium | 520.6mg | 7% | |
| Potassium | 128.63mg | 1% | |
| Total Carbs | 30.38g | 3% | |
| Sugars | 27.58g | 38% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 2.09g | 1% | |
| Vitamin C | 12.7mg | 7% | |
| Iron | 1mg | 2% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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