Pork Meatball Soup (Ciorba De Perisoare) Recipe

Posted by
Rate It!
Pork Meatball Soup (Ciorba De Perisoare)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place ground pork in a bowl and add 1/2 cup chopped onion.
  2. Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
  3. After mixing well, shape meat into small balls.
  4. Bring water to a boil in a large pot.
  5. Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
  6. Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
  7. Turn off heat and add chopped parsley. Serve with a spoon of sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.3 Kcal (2957 kJ)
Calories from fat 464.98 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 54.42mg 18%
Sodium 7231.18mg 301%
Potassium 507.5mg 11%
Total Carbs 45.2g 15%
Sugars 3.8g 15%
Dietary Fiber 2.89g 12%
Protein 8.79g 18%
Vitamin C 21.1mg 35%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 288.38 Kcal (1207 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 79%
Cholesterol 22.22mg 18%
Sodium 2952.44mg 301%
Potassium 207.21mg 11%
Total Carbs 18.45g 15%
Sugars 1.55g 15%
Dietary Fiber 1.18g 12%
Protein 3.59g 18%
Vitamin C 8.6mg 35%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top