Directions:
- Mix the first 6 ingredients in a slow cooker.
- Cover and cook on LOW 7-9 hours until pork is tender.
- Stir in sour cream and dill.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.94 Kcal (2018 kJ) | ||
| Calories from fat | 206.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 214.99mg | 72% | |
| Sodium | 267.4mg | 11% | |
| Potassium | 1230.85mg | 26% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 65.62g | 131% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 35% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 72% | |
| Sodium | 77.15mg | 11% | |
| Potassium | 355.1mg | 26% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 18.93g | 131% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 32% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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