Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins - Recipe

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -
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Ingredients:

Directions:

  1. Heat olive oil in large skillet over med-high heat until hot but not smoking.
  2. Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
  3. Transfer pork to plate and keep warm.
  4. Reduce heat to med-low.
  5. Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
  6. Stir in cream and waer and bring to simmer.
  7. Add pork chops and cook for 2 min each side.
  8. Transfer to platter and pour cream sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.86 Kcal (1335 kJ)
Calories from fat 235.86 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 79.37mg 26%
Sodium 998.41mg 42%
Potassium 393.79mg 8%
Total Carbs 5.6g 2%
Sugars 1.18g 5%
Dietary Fiber 1.62g 6%
Protein 15.58g 31%
Vitamin C 48.1mg 80%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 40%
Cholesterol 39.67mg 26%
Sodium 498.99mg 42%
Potassium 196.81mg 8%
Total Carbs 2.8g 2%
Sugars 0.59g 5%
Dietary Fiber 0.81g 6%
Protein 7.79g 31%
Vitamin C 24mg 80%
Iron 0.4mg 4%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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