Directions:
- Place first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate 1 hour, turning after 30 minutes.
- Preheat grill to medium-high heat.
- Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.32 Kcal (4732 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 3012mg | 125% | |
| Potassium | 4012.58mg | 85% | |
| Total Carbs | 123.42g | 41% | |
| Sugars | 83.01g | 332% | |
| Dietary Fiber | 24.53g | 98% | |
| Protein | 100.85g | 202% | |
| Vitamin C | 1909.2mg | 3182% | |
| Vitamin A | 47.4mg | 1579% | |
| Iron | 810.4mg | 4502% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 38.48 Kcal (161 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 21% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 98% | |
| Sodium | 102.53mg | 125% | |
| Potassium | 136.6mg | 85% | |
| Total Carbs | 4.2g | 41% | |
| Sugars | 2.83g | 332% | |
| Dietary Fiber | 0.83g | 98% | |
| Protein | 3.43g | 202% | |
| Vitamin C | 65mg | 3182% | |
| Vitamin A | 1.6mg | 1579% | |
| Iron | 27.6mg | 4502% | |
| Calcium | 5.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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