Directions:
- Combine all ingredients in sauce pan and heat to boil. Reduce heat and simmer for about 45 minute stirring occationally. As it cools, it will thicken. This keeps well in the refrigerator for months too in a covered container.
- We love it on pulled pork sandwiches or BBQ ribs. Try it on meat loaf too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.6 Kcal (3155 kJ) | ||
| Calories from fat | 227.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Sodium | 701.25mg | 29% | |
| Potassium | 230.38mg | 5% | |
| Total Carbs | 127.51g | 43% | |
| Sugars | 82.46g | 330% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 39% | |
|---|---|---|---|
| Sodium | 334.12mg | 29% | |
| Potassium | 109.77mg | 5% | |
| Total Carbs | 60.75g | 43% | |
| Sugars | 39.29g | 330% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 33.2mg | 116% | |
| Iron | 0.9mg | 10% | |
| Calcium | 48.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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