Pork and Hominy Chili ( or Chicken or Turkey ) Recipe

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Pork and Hominy Chili ( or Chicken or Turkey )
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat.
  2. Add pork to pan; sauté 5 minutes or until lightly browned.
  3. Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender.
  4. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly.
  5. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil.
  6. Reduce heat, and simmer 10 minutes.
  7. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217 Kcal (909 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 45.26mg 15%
Sodium 396.02mg 17%
Potassium 605.09mg 13%
Total Carbs 12.93g 4%
Sugars 5.22g 21%
Dietary Fiber 3.06g 12%
Protein 18.26g 37%
Vitamin C 44.3mg 74%
Vitamin A 0.9mg 30%
Iron 17.4mg 96%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 16%
Cholesterol 22.59mg 15%
Sodium 197.65mg 17%
Potassium 302mg 13%
Total Carbs 6.45g 4%
Sugars 2.6g 21%
Dietary Fiber 1.53g 12%
Protein 9.11g 37%
Vitamin C 22.1mg 74%
Vitamin A 0.5mg 30%
Iron 8.7mg 96%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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