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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Light, fluffy and very delicate. Ingredients:
1 cup butter |
1/2 cup white sugar |
2 egg yolks |
2 cups all-purpose flour |
1/4 teaspoon salt |
3 tablespoons poppy seeds |
1 teaspoon vanilla extract |
1/3 cup granulated sugar for decoration |
Directions:
1. Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
3. Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.
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