Directions:
- Preheat oven to 350°.
- Heat oil in a saucepan over medium heat. Add onion and celery; cook 6 minutes. Add garlic and flour; cook 2 minutes. Combine stock and half-and-half, and gradually add to saucepan, stirring constantly; bring to a boil. Remove from heat; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Remove from heat, and stir in chicken, parsley, poppy seeds, Worcestershire sauce, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Scrape the mixture into an 11 x 7-inch glass or ceramic baking dish. Combine breadcrumbs, almonds, and melted butter in a bowl, and toss to combine. Sprinkle breadcrumb mixture over top of casserole, and bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343.14 Kcal (9810 kJ) | ||
| Calories from fat | 1251.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.1g | 214% | |
|---|---|---|---|
| Cholesterol | 325.97mg | 109% | |
| Sodium | 4106.92mg | 171% | |
| Potassium | 2064.43mg | 44% | |
| Total Carbs | 174.92g | 58% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 103.28g | 207% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.6mg | 53% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 214% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 109% | |
| Sodium | 316.89mg | 171% | |
| Potassium | 159.29mg | 44% | |
| Total Carbs | 13.5g | 58% | |
| Sugars | 1.22g | 64% | |
| Dietary Fiber | 0.77g | 40% | |
| Protein | 7.97g | 207% | |
| Vitamin C | 1.2mg | 27% | |
| Iron | 0.7mg | 53% | |
| Calcium | 38.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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