Directions:
- Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
- Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 33.59mg | 1% | |
| Potassium | 52.67mg | 1% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.97g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.27 Kcal (2044 kJ) | ||
| Calories from fat | 277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 10% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 1% | |
| Sodium | 152.06mg | 1% | |
| Potassium | 238.48mg | 1% | |
| Total Carbs | 47.22g | 3% | |
| Sugars | 19g | 17% | |
| Dietary Fiber | 4.14g | 4% | |
| Protein | 8.92g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 157.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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