Directions:
- Heat oven to 400 degrees. Brush the cups of a 12-cup nonstick muffin tin with butter.
- In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix)
- Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.89 Kcal (5857 kJ) | ||
| Calories from fat | 507.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Cholesterol | 842.94mg | 281% | |
| Sodium | 1506.79mg | 63% | |
| Potassium | 1060.15mg | 23% | |
| Total Carbs | 162.88g | 54% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 56.2g | 112% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 598.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 87% | |
|---|---|---|---|
| Cholesterol | 105.36mg | 281% | |
| Sodium | 188.33mg | 63% | |
| Potassium | 132.51mg | 23% | |
| Total Carbs | 20.36g | 54% | |
| Sugars | 2.3g | 74% | |
| Dietary Fiber | 0.7g | 23% | |
| Protein | 7.02g | 112% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 33% | |
| Calcium | 74.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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