Pope's Valentine Cookies Recipe

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Pope's Valentine Cookies
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Ingredients:

  • 2 1/2 cups sifted all-purpose flour
  • 1 cup sifted confectioners' sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Mix butter in a mixer until light, add remaining ingredients.
  3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.55 Kcal (3440 kJ)
Calories from fat 826.5 Kcal
% Daily Value*
Total Fat 91.83g 141%
Cholesterol 243.91mg 81%
Sodium 15.88mg 1%
Potassium 42.27mg 1%
Total Carbs 0.66g 0%
Sugars 0.66g 3%
Protein 1.36g 3%
Vitamin A 1.1mg 38%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 667.18 Kcal (2793 kJ)
Calories from fat 671.2 Kcal
% Daily Value*
Total Fat 74.58g 141%
Cholesterol 198.08mg 81%
Sodium 12.9mg 1%
Potassium 34.33mg 1%
Total Carbs 0.53g 0%
Sugars 0.53g 3%
Protein 1.11g 3%
Vitamin A 0.9mg 38%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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