Popcorn Cake Recipe

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Popcorn Cake
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Ingredients:

Directions:

  1. Make microwavable popcorn according to instructions on the bag.
  2. Discard any popcorn kernels from the bag.
  3. Butter the inside of one 8x8-inch pan with a bit of butter.
  4. In a large kettle or Dutch oven, add the 1/4 cup of butter.
  5. Melt the butter over low heat, then add the marshmallows;
  6. Stirring until marshmallows have melted completely.
  7. Remove kettle from stove, and quickly stir the melted marshmallows
  8. And popcorn together, then add the M&M's, and quickly stir them in as well.
  9. Pour the popcorn mixture into the prepared pan.
  10. With buttered hands, press popcorn mixture down into pan.
  11. Cover pan with plastic wrap, and set aside to cool.
  12. Let cake set for a few hours before cutting into squares.
  13. ( About 4 hours. )
  14. This makes 6 servings.
  15. Note: Can also make with 4 cups of miniature marshmallows,
  16. With the extra marshmallows added, this will make 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.94 Kcal (1042 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 20.34mg 7%
Sodium 331.24mg 14%
Potassium 132.58mg 3%
Total Carbs 32g 11%
Sugars 17.07g 68%
Dietary Fiber 0.87g 3%
Protein 2.57g 5%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 435.08 Kcal (1822 kJ)
Calories from fat 223.52 Kcal
% Daily Value*
Total Fat 24.84g 22%
Cholesterol 35.54mg 7%
Sodium 578.92mg 14%
Potassium 231.72mg 3%
Total Carbs 55.93g 11%
Sugars 29.84g 68%
Dietary Fiber 1.52g 3%
Protein 4.5g 5%
Vitamin A 0.2mg 3%
Iron 3.4mg 11%
Calcium 107.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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