Pompano Pontchartrain Recipe

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Pompano Pontchartrain
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Ingredients:

Directions:

  1. Season the fish with salt and white pepper. Heat oil in a large skillet or grill pan over medium-high heat. Add fish, skin side up, and cook for about 3 minutes or until browned. (You may have to cook fish in 2 batches, add more oil as necessary.) Flip fish and cook for an additional 3 minutes or until cooked through. Keep warm.
  2. While the fish is cooking, heat the crabmeat and melted butter in another large skillet over medium heat. Season with salt and pepper. Cook just until crabmeat is hot.
  3. To serve, place a pompano fillet in the center of each plate, and top with 3 ounces of crabmeat. Garnish with chopped parsley, parsley sprigs, and a lemon half.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.92 Kcal (6623 kJ)
Calories from fat 1467.74 Kcal
% Daily Value*
Total Fat 163.08g 251%
Cholesterol 419.08mg 140%
Sodium 42.36mg 2%
Potassium 219.35mg 5%
Total Carbs 4.03g 1%
Sugars 0.92g 4%
Dietary Fiber 1.01g 4%
Protein 30.09g 60%
Vitamin C 21.7mg 36%
Vitamin A 1.9mg 63%
Iron 0.9mg 5%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 429.52 Kcal (1798 kJ)
Calories from fat 398.52 Kcal
% Daily Value*
Total Fat 44.28g 251%
Cholesterol 113.79mg 140%
Sodium 11.5mg 2%
Potassium 59.56mg 5%
Total Carbs 1.09g 1%
Sugars 0.25g 4%
Dietary Fiber 0.27g 4%
Protein 8.17g 60%
Vitamin C 5.9mg 36%
Vitamin A 0.5mg 63%
Iron 0.2mg 5%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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