Pomegranate Margaritas (Sunny Anderson) Recipe

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Pomegranate Margaritas (Sunny Anderson)
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Ingredients:

  • 1/2 cup white tequila
  • 1/4 cup triple sec
  • 1/2 cup habanero simple syrup or to taste, recipe follows
  • ice
  • 1 cup sugar
  • 1 cup water

Directions:

  1. Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.
  2. Habanero Simple Syrup:
  3. Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.01 Kcal (1105 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 17.5mg 6%
Sodium 22.45mg 1%
Potassium 79.32mg 2%
Total Carbs 44.39g 15%
Sugars 39.41g 158%
Protein 3g 6%
Vitamin C 9.2mg 15%
Iron 0.3mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 148.62 Kcal (622 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 4%
Cholesterol 9.85mg 6%
Sodium 12.64mg 1%
Potassium 44.66mg 2%
Total Carbs 24.99g 15%
Sugars 22.19g 158%
Protein 1.69g 6%
Vitamin C 5.2mg 15%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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