Pomegranate Gelatin with Fruit Recipe

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Pomegranate Gelatin with Fruit
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Ingredients
4
Count
Nutrition
64
Calories
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Ingredients:

Directions:

  1. Sprinkle gelatin over 1/2 cup pomegranate juice in a medium bowl. Let stand 1 minute.
  2. While gelatin mixture stands, combine remaining 1 1/2 cups pomegranate juice and honey into a small saucepan. Bring to a boil. Add boiling juice mixture to gelatin mixture, stirring with a whisk until gelatin dissolves. Pour gelatin mixture into an 8-inch square dish; refrigerate 20 minutes or until the consistency of unbeaten egg white. Stir in strawberries. Refrigerate 40 minutes or until firm.
  3. For your toddler: Serve a spoonful in a small bowl. Cut the gelatin into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.64 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.11mg 0%
Potassium 166.38mg 4%
Total Carbs 16.07g 5%
Sugars 15.5g 62%
Dietary Fiber 0.38g 2%
Protein 0.19g 0%
Vitamin C 11.3mg 19%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 71.4 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.85mg 0%
Potassium 186.68mg 4%
Total Carbs 18.03g 5%
Sugars 17.39g 62%
Dietary Fiber 0.43g 2%
Protein 0.21g 0%
Vitamin C 12.7mg 19%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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