Polka-Dot Pumpkin Pie Recipe

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Polka-Dot Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well. Put into the pie shell and scatter the raisins evenly over the top. Bake on the middle rack for 45 minutes.
  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.95 Kcal (791 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 41.95mg 14%
Sodium 73.99mg 3%
Potassium 168.33mg 4%
Total Carbs 40.49g 13%
Sugars 27.55g 110%
Dietary Fiber 0.92g 4%
Protein 2.29g 5%
Vitamin C 0.9mg 1%
Iron 1mg 5%
Calcium 44mg 4%
Amount Per 100 g
Calories 266.91 Kcal (1117 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 5%
Cholesterol 59.25mg 14%
Sodium 104.52mg 3%
Potassium 237.78mg 4%
Total Carbs 57.2g 13%
Sugars 38.92g 110%
Dietary Fiber 1.3g 4%
Protein 3.24g 5%
Vitamin C 1.2mg 1%
Iron 1.4mg 5%
Calcium 62.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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