Directions:
- Cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- Combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- Turn down to a simmer, add kielbasa.
- Simmer for 1 hour until tender.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.52 Kcal (2397 kJ) | ||
| Calories from fat | 312.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 1664.77mg | 69% | |
| Potassium | 194.24mg | 4% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.12 Kcal (913 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 53% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 20% | |
| Sodium | 634.24mg | 69% | |
| Potassium | 74mg | 4% | |
| Total Carbs | 18.49g | 16% | |
| Sugars | 14.65g | 154% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 5.67g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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