Polish Kielbasa Appetizers |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is tailor-made for a party, and there will be no leftovers. Happy munching!! Ingredients:
2 lbs polska kielbasa |
18 ounces beer (i use miller lite) |
18 ounces barbecue sauce (your preference) |
1/2 cup brown sugar |
1/4 cup dijon mustard |
Directions:
1. cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
2. combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
3. turn down to a simmer, add kielbasa.
4. simmer for 1 hour until tender.
5. serve and enjoy!
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