Directions:
- Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
- Preheat oven to 375 degrees F.
- Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.
- In a separate bowl, whisk the egg whites until stiff and fold into the batter.
- Place mixture into the brioche tins and bake for 45 minutes.
- When cool remove from pan and garnish with whipped cream and a drizzle of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.99 Kcal (3337 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 172.7mg | 58% | |
| Sodium | 466.93mg | 19% | |
| Potassium | 430.14mg | 9% | |
| Total Carbs | 127.33g | 42% | |
| Sugars | 87.22g | 349% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 43% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 58% | |
| Sodium | 200.79mg | 19% | |
| Potassium | 184.97mg | 9% | |
| Total Carbs | 54.75g | 42% | |
| Sugars | 37.51g | 349% | |
| Dietary Fiber | 2.4g | 22% | |
| Protein | 7.4g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.2mg | 29% | |
| Calcium | 76.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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