Directions:
- Beat eggs and add milk and sugar. Sift flour, salt and baking powder together. Add dry ingredients to egg mixture. Beat till smooth. This batter should be thin enough to run through a small funnel. Drop from funnel into hot deep oil at 375 degrees holding finger over the bottom of funnel to control dough released. Let dough run out to desired shape, crisscrossing to make and intricate design. Fry until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 497.01mg | 21% | |
| Potassium | 104.38mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.59g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.09 Kcal (1118 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 7% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 6% | |
| Sodium | 908.4mg | 21% | |
| Potassium | 190.78mg | 2% | |
| Total Carbs | 41.84g | 8% | |
| Sugars | 5.07g | 11% | |
| Dietary Fiber | 4.05g | 9% | |
| Protein | 6.55g | 7% | |
| Iron | 2.5mg | 8% | |
| Calcium | 175.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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