Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, syrup, salt, and vanilla; beat well. Stir in chocolate morsels, pecans, and bourbon. Pour mixture into pastry shell.
- Bake at 375° for 40 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4213.87 Kcal (17643 kJ) | ||
| Calories from fat | 2266.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.8g | 387% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1886.27mg | 79% | |
| Potassium | 823.72mg | 18% | |
| Total Carbs | 473.62g | 158% | |
| Sugars | 373.04g | 1492% | |
| Dietary Fiber | 28.3g | 113% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.7mg | 93% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 408.95 Kcal (1712 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 387% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 204% | |
| Sodium | 183.06mg | 79% | |
| Potassium | 79.94mg | 18% | |
| Total Carbs | 45.96g | 158% | |
| Sugars | 36.2g | 1492% | |
| Dietary Fiber | 2.75g | 113% | |
| Protein | 4.57g | 94% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 93% | |
| Calcium | 33.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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