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Plantation Bread Pudding Recipe

Plantation Bread Pudding Recipe

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Ingredients:

Serving

1 small french bread
2 eggs
2 cups sugar
1 tbsp vanilla
1 (8 oz) can fruit cocktail
1 cup raisins
1/2 cup butter
1 (12 oz) can evaporated milk
1/2 cup butter
1 cup sugar
1 cup dark rum

Directions:

For Bread Pudding.
Beat eggs, milk, melted butter and vanilla. Add raisins and fruit cocktail, when all ingredients are well blended, dice french bread and add to all the ingredients. Let soak for about 5 minutes, then pour into a 9 inch baking pan and bake 45 minutes in a 350 degree oven. Serve warm in dessert bowls with warm butter rum sauce.
For Rum Sauce.
Melt butter, add rum and sugar, blend well and bring to a boil. This sauce must be served warm.
It can be stored in the refrigerator and reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.65 Kcal (1548 kJ)
Calories from fat	148.4 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	68.64mg	23%
Sodium	47.23mg	2%
Potassium	146.78mg	3%
Total Carbs	44.61g	15%
Sugars	30.1g	120%
Dietary Fiber	1.12g	4%
Protein	2.36g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	370.91 Kcal (1553 kJ)
Calories from fat	148.91 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	68.87mg	23%
Sodium	47.39mg	2%
Potassium	147.28mg	3%
Total Carbs	44.76g	15%
Sugars	30.21g	120%
Dietary Fiber	1.12g	4%
Protein	2.37g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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