Directions:
- Heat oven to 375.
- In medium saute pan, over medium high heat, melt the oil/butter.
- Add the vegetables and saute until softened.
- Add the garlic and continue to cook until fragrant.
- Remove pan from heat and add the sage along with salt and pepper.
- Place bread cubes into a large bowl.
- Add the veg mixture along with the eggs and half/half.
- Mix until all is incorporated.
- Place mixture in a medium, greased, casserole dish.
- Bake in oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.57 Kcal (4570 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 32% | |
| Sodium | 1908.14mg | 80% | |
| Potassium | 925.28mg | 20% | |
| Total Carbs | 179.88g | 60% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 16.09g | 64% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 15.2mg | 85% | |
| Calcium | 556.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 32% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 32% | |
| Sodium | 390.23mg | 80% | |
| Potassium | 189.23mg | 20% | |
| Total Carbs | 36.79g | 60% | |
| Sugars | 4.83g | 95% | |
| Dietary Fiber | 3.29g | 64% | |
| Protein | 8.27g | 81% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 3.1mg | 85% | |
| Calcium | 113.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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