Pizza Pasta Casserole Recipe

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Pizza Pasta Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Cook pasta until done.
  3. Prepare meats by browning your beef, turkey or sausage if you are using those.
  4. Mix in 1 can of Pizza sauce; if it doesn't look like enough to you, put in the second can.
  5. Fold in Meats if you are using them.
  6. Top with 2 cups Shredded Mozzerella.
  7. Place any other Pizza toppings you like on top of the cheese.
  8. Bake for 30 minutes until cheese is melted and bubbly.
  9. NOTE: I have found that with this recipe it works best to fold the meats in with the pasta and sauce, and to place vegetables like Black Olives, Onions, Peppers etc. on top of the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.75 Kcal (3001 kJ)
Calories from fat 478.62 Kcal
% Daily Value*
Total Fat 53.18g 82%
Cholesterol 169.19mg 56%
Sodium 1779.24mg 74%
Potassium 398.56mg 8%
Total Carbs 10.95g 4%
Sugars 1.71g 7%
Dietary Fiber 1.19g 5%
Protein 43.17g 86%
Vitamin C 1.3mg 2%
Iron 6mg 33%
Calcium 321.9mg 32%
Amount Per 100 g
Calories 273.48 Kcal (1145 kJ)
Calories from fat 182.62 Kcal
% Daily Value*
Total Fat 20.29g 82%
Cholesterol 64.55mg 56%
Sodium 678.87mg 74%
Potassium 152.07mg 8%
Total Carbs 4.18g 4%
Sugars 0.65g 7%
Dietary Fiber 0.45g 5%
Protein 16.47g 86%
Vitamin C 0.5mg 2%
Iron 2.3mg 33%
Calcium 122.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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