Pizza Casserole Recipe

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Pizza Casserole
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  1. In a 9X13 baking dish, line the bottom with the sliced pepperoni.
  2. Cut all the biscuits in 1/4ths.
  3. In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits- toss well.
  4. Pour the mixture on top of the pepperoni.
  5. Bake at 375 for 15 minutes.
  6. Top with the remaining 1/2 cup shredded mozzarella.
  7. Bake 15-20 minutes more- til bubbly and browned.
  8. Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.57 Kcal (434 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 11.82mg 4%
Sodium 434.1mg 18%
Potassium 112.77mg 2%
Total Carbs 6.37g 2%
Sugars 0.47g 2%
Dietary Fiber 0.85g 3%
Protein 13.79g 28%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 367.2mg 37%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 4%
Cholesterol 20.92mg 4%
Sodium 768.2mg 18%
Potassium 199.55mg 2%
Total Carbs 11.28g 2%
Sugars 0.83g 2%
Dietary Fiber 1.5g 3%
Protein 24.4g 28%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 649.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free

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