Pizza Casserole Recipe

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Pizza Casserole
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture.
  2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.81 Kcal (1456 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 50.39mg 17%
Sodium 284.12mg 12%
Potassium 289.36mg 6%
Total Carbs 29.59g 10%
Sugars 17.1g 68%
Dietary Fiber 2.07g 8%
Protein 21.87g 44%
Vitamin C 1.6mg 3%
Iron 131.4mg 730%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 220.05 Kcal (921 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 24%
Cholesterol 31.88mg 17%
Sodium 179.76mg 12%
Potassium 183.07mg 6%
Total Carbs 18.72g 10%
Sugars 10.82g 68%
Dietary Fiber 1.31g 8%
Protein 13.84g 44%
Vitamin C 1mg 3%
Iron 83.2mg 730%
Calcium 126.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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