Directions:
- In a frying pan, combine garlic, green pepper, and butter. Cook slowly until soft.
- Add tomato sauce; heat.
- Remove from heat; add chicken and oregano.
- Separate biscuit dough and halve each slice. Place on a greased baking pan.
- Spread mixture on each biscuit; sprinkle with cheese.
- Bake at 425 degrees for 10 minutes or until brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 150.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 13% | |
| Sodium | 820.65mg | 34% | |
| Potassium | 282.66mg | 6% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 26% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 13% | |
| Sodium | 803.54mg | 34% | |
| Potassium | 276.77mg | 6% | |
| Total Carbs | 16.48g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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