Pizza Balls Recipe

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Pizza Balls
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  1. Slice cheese into approximately 28 squares (or if using cheese stix, cut in 3rds).
  2. Flatten each biscuit and stack pepperoni and cheese on top.
  3. Gather edges of biscuit and secure on top of ‘roll’.
  4. Line rolls in greased 9x13 pan.
  5. Brush with beaten egg.
  6. Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
  7. Bake at 425°F for 18-20 minutes.
  8. Serve with warm pizza sauce for dipping.
  9. (You don't have to use parmesan cheese, it tastes good with others too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.7 Kcal (304 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 16.67mg 6%
Sodium 222.85mg 9%
Potassium 112.23mg 2%
Total Carbs 4.22g 1%
Sugars 1.1g 4%
Dietary Fiber 0.51g 2%
Protein 3.45g 7%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 188.62 Kcal (790 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 7%
Cholesterol 43.25mg 6%
Sodium 578.21mg 9%
Potassium 291.19mg 2%
Total Carbs 10.95g 1%
Sugars 2.84g 4%
Dietary Fiber 1.32g 2%
Protein 8.96g 7%
Vitamin C 6.6mg 4%
Iron 1.1mg 2%
Calcium 176.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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