Pistachio-Encrusted Rack of Lamb Recipe

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Pistachio-Encrusted Rack of Lamb
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Ingredients:

Directions:

  1. Put bread in the container of a food processor; pulse 10 times or until coarse crumbs form to measure about 1 1/4 cups.
  2. In a bowl, combine breadcrumbs, nuts, rind, parsley, juice, and 1/2 teaspoon salt.
  3. In another bowl, combine chives, mint, mustard, and garlic.
  4. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  5. Add lamb racks; cook 2 minutes on each side or until browned.
  6. Spread mustard mixture evenly over the meaty portion of lamb racks.
  7. Carefully pat breadcrumb mixture into mustard mixture.
  8. Place lamb on a broiler rack that has been sprayed with cooking spray.
  9. Bake in a 425° oven for 35 minutes or until meat thermometer reads 140° (medium-rare) to 155° (medium).
  10. Place lamb on platter; cover with foil; let stand 10 minutes before serving.
  11. Cut each rack into 4 pieces (2 ribs per piece).
  12. Garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.99 Kcal (1470 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 34.58mg 12%
Sodium 709.31mg 30%
Potassium 123.42mg 3%
Total Carbs 41.27g 14%
Sugars 0.92g 4%
Dietary Fiber 1.49g 6%
Protein 19.87g 40%
Vitamin C 8.3mg 14%
Vitamin A 0.4mg 12%
Iron 134.4mg 747%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 150.69 Kcal (631 kJ)
Calories from fat 40.61 Kcal
% Daily Value*
Total Fat 4.51g 16%
Cholesterol 14.85mg 12%
Sodium 304.52mg 30%
Potassium 52.98mg 3%
Total Carbs 17.72g 14%
Sugars 0.4g 4%
Dietary Fiber 0.64g 6%
Protein 8.53g 40%
Vitamin C 3.6mg 14%
Vitamin A 0.2mg 12%
Iron 57.7mg 747%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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