Pistachio Cream Freezer Dessert |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Everyone also loved this one. Iam going to post the recipe how it is written but this is what i would do different next time. Instead of the candy bar I will either put sliced almonds or maybe cocnut. I would also double the recipe. For me I didnt feel that the candy bar went with the rest of the dessert. cooking time is freezing time. Ingredients:
2 tablespoons butter |
3/4 cup butter-flavored cracker crumbs |
3/4 cup cold milk |
1 (3 1/2 ounce) package instant pistachio pudding mix |
2 cups vanilla ice cream, softened |
1 (8 ounce) carton frozen whipped topping, thawed |
2 heath candy bars, crushed |
Directions:
1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto the bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in ice cream. Pour over crust. Cover and freeze for two hours.
2. Spread with whipped topping; sprinkle with crushed candy bars. freeze for one hour or until firm.
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