Pistachio Brittle Recipe

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Ingredients:

Serving

Directions:

Spray baking sheet with nonstick spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat; boil until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 12 minutes.
Stir nuts into caramel and immediately pour onto prepared sheet. Working quickly and carefully (caramel is very hot and hardens fast), press tip of small knife into edges of caramel and gently stretch in all directions to form very thin sheet, approximately 12 by 10 inches. Cool brittle completely.
Break brittle into irregular pieces. (Can be prepared 3 days ahead. Store airtight at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.3 Kcal (223 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	0.32mg	0%
Potassium	26.47mg	1%
Total Carbs	10.72g	4%
Sugars	10.01g	40%
Dietary Fiber	0.26g	1%
Protein	0.51g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	304.58 Kcal (1275 kJ)
Calories from fat	59.3 Kcal
		% Daily Value*
Total Fat	6.59g	2%
Sodium	1.85mg	0%
Potassium	151.23mg	1%
Total Carbs	61.24g	4%
Sugars	57.17g	40%
Dietary Fiber	1.46g	1%
Protein	2.93g	1%
Vitamin C	0.9mg	0%
Iron	0.6mg	1%
Calcium	18.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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