Directions:
- Pour milk into a large bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
- In a small bowl, combine cracker crumbs and butter; mix well. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.
- In a bowl, dissolve gelatin in boiling water; stir in lemon juice and sugar. Cool to room temperature. Remove bowl from the refrigerator; beat milk until soft peaks form. Gradually add gelatin mixture, beating until stiff peaks form. Fold in lemon peel. Spoon into crust; sprinkle with reserved crumbs. Chill for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.28 Kcal (1060 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 258.07mg | 11% | |
| Potassium | 16.62mg | 0% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 15% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 4% | |
| Sodium | 281.59mg | 11% | |
| Potassium | 18.13mg | 0% | |
| Total Carbs | 42.16g | 13% | |
| Sugars | 15.03g | 55% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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