Pink Sangria Tea Recipe

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Pink Sangria Tea
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Ingredients:

Directions:

  1. In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
  2. Remove tea bags from water, squeezing gently.
  3. Stir in sugar; cool.
  4. Stir in cranberry juice and wine.
  5. Pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.61 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.65mg 0%
Potassium 19.85mg 0%
Total Carbs 8.49g 3%
Sugars 7.22g 29%
Vitamin C 17.7mg 30%
Calcium 7mg 1%
Amount Per 100 g
Calories 52.72 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 10.83mg 0%
Total Carbs 4.63g 3%
Sugars 3.94g 29%
Vitamin C 9.7mg 30%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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