Pineapple Zucchini Bread Diabetic Recipe

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Pineapple Zucchini Bread Diabetic
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Ingredients:

Directions:

  1. Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple.
  2. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired.
  3. Spread batter evenly in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
  4. Bake in preheated 350°F (175°C) oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire rack.
  5. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.02 Kcal (4719 kJ)
Calories from fat 620.79 Kcal
% Daily Value*
Total Fat 68.98g 106%
Cholesterol 139.5mg 47%
Sodium 821.53mg 34%
Potassium 1133.17mg 24%
Total Carbs 112.92g 38%
Sugars 3.17g 13%
Dietary Fiber 8.65g 35%
Protein 22.92g 46%
Vitamin C 43.3mg 72%
Iron 4.7mg 26%
Calcium 93mg 9%
Amount Per 100 g
Calories 298.91 Kcal (1251 kJ)
Calories from fat 164.65 Kcal
% Daily Value*
Total Fat 18.29g 106%
Cholesterol 37mg 47%
Sodium 217.89mg 34%
Potassium 300.54mg 24%
Total Carbs 29.95g 38%
Sugars 0.84g 13%
Dietary Fiber 2.29g 35%
Protein 6.08g 46%
Vitamin C 11.5mg 72%
Iron 1.2mg 26%
Calcium 24.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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