Directions:
- Mix oil, eggs, Equal and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
- Bake in preheated 350?F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
- Yield: Makes 2 loaves (about 16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.34 Kcal (2455 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 492.35mg | 21% | |
| Potassium | 263.02mg | 6% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 109.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 52% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 10% | |
| Sodium | 177.87mg | 21% | |
| Potassium | 95.02mg | 6% | |
| Total Carbs | 25.48g | 24% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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