Pineapple Teriyake Chicken Recipe

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Pineapple Teriyake Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray. Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade. Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.58 Kcal (1292 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 2255.37mg 94%
Potassium 701.6mg 15%
Total Carbs 15.59g 5%
Sugars 12.29g 49%
Dietary Fiber 0.41g 2%
Protein 47.31g 95%
Vitamin C 20.6mg 34%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 99.16 Kcal (415 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 11%
Cholesterol 44.74mg 46%
Sodium 724.75mg 94%
Potassium 225.46mg 15%
Total Carbs 5.01g 5%
Sugars 3.95g 49%
Dietary Fiber 0.13g 2%
Protein 15.2g 95%
Vitamin C 6.6mg 34%
Vitamin A 0.2mg 16%
Iron 2.7mg 47%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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