Pineapple Tart Squares Recipe

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Pineapple Tart Squares
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Ingredients:

Directions:

  1. BASE In a bowl combine the flour, brown sugar, and baking powder and mix with whisk.
  2. Cut in the margarine, mix in the egg yolks and vanilla.
  3. Press into a greased 8x8 pan. (original recipe calls for an 8x8 pan - I like using a 9x13 for daintier slices).
  4. FILLING In a saucepan add the crushed pineapple (do not drain) add the sugar and carefully bring to a boil, turn down heat stir to dissolve the sugar.
  5. Mix the cornstarch and water and add slowly, stirring all the while, adding amount of cornstarch needed to thicken the mixture.
  6. Cook until thickened, be sure mixture is thickened before removing from heat, spread the thickened pineapple mixture over the base.
  7. Bake in a 350° oven for 20 minutes and remove from oven.
  8. Beat the egg whites until stiff, beating in 4 tablespoons sugar one tablespoon at a time and fold in the coconut.
  9. Spread over the cake and return to oven bake until golden brown as you would meringue.
  10. Cool and set before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.9 Kcal (900 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 23.25mg 8%
Sodium 331.64mg 14%
Potassium 96.47mg 2%
Total Carbs 28.61g 10%
Sugars 12.78g 51%
Dietary Fiber 1.81g 7%
Protein 3.13g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 354.12 Kcal (1483 kJ)
Calories from fat 149.48 Kcal
% Daily Value*
Total Fat 16.61g 16%
Cholesterol 38.31mg 8%
Sodium 546.49mg 14%
Potassium 158.98mg 2%
Total Carbs 47.15g 10%
Sugars 21.05g 51%
Dietary Fiber 2.99g 7%
Protein 5.16g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 108.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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