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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Ingredients:
1/4 loaf(s) white italian bread crusty and stale |
1 cup(s) granulated sugar |
4 whole(s) eggs |
1 can(s) crushed pineapple drained |
1 whole(s) onion chopped |
4 tablespoon(s) butter |
Directions:
1. Chop and carmelize the onion in butter
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
3. In a mixing bowl, cream butter and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
4. Add the onion to the mixture
5. Chop remaining butter into chunks and add to mixture
6. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
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