Directions:
- Sprinkle insides of hens with 1/4 teaspoon salt; set aside.
- Drain pineapple, reserving juice.
- In a bowl, combine the pineapple, bread cubes, celery and coconut.
- Add 6 Tablespoons butter; toss to coat.
- Loosely stuff hens; tie legs together with kitchen string.
- Place on a rack in a greased shallow roasting pan.
- Place remaining stuffing in a greased 1-1/2 cup baking dish; cover and set aside.
- Add poultry seasoning and remaining salt to remaining butter.
- Spoon some of the butter mixture over hens.
- Bake, uncovered at 350 degrees for 40 minutes, basting twice with butter mixture.
- Stir steak sauce and reserved pineapple juice into remaining butter mixture; baste hens.
- Bake reserved stuffing with hens for 30 minutes; baste hens twice.
- Uncover stuffing; baste hens with remaining butter mixture.
- Bake 15-20 minutes longer or until meat themometer reads 185 degrees for hens and 165 degrees for stuffing in hens.
- Remove hens from pan; keep warm.
- Pour drippings into a saucepan; skim fat.
- Combine cornstarch, brown sugar, water and lemon juice until smooth; add to the drippings.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Serve sauce with hens and stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.73 Kcal (6279 kJ) | ||
| Calories from fat | 617.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.62g | 106% | |
|---|---|---|---|
| Cholesterol | 189.3mg | 63% | |
| Sodium | 2473.49mg | 103% | |
| Potassium | 326.11mg | 7% | |
| Total Carbs | 179.61g | 60% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 106% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 63% | |
| Sodium | 361.12mg | 103% | |
| Potassium | 47.61mg | 7% | |
| Total Carbs | 26.22g | 60% | |
| Sugars | 1.99g | 55% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 5.86g | 80% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 5% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple-Stuffed Cornish Hens
Cornish game hens (20 to 24 oz each), Salt, divided and 11 more.. -
Tropical Cheesecake
Flaked coconut, Chopped almonds, Melted butter and 12 more.. -
Chocolate Swirl Cake
Butter or 1 cup regular margarine, softened, Sugar and 23 more.. -
Raisin Sauce for Ham
Light brown sugar, Cornstarch, Dry mustard powder, Water and 2 more.. -
Pork Tenderloin Medallions with Chinese Ginger and Lemon Sauce
Salt, Five-spice powder, Freshly ground black pepper and 14 more.. -
Roasted Chicken and Potatoes
Chopped celery, Onion, chopped, Butter, cubed and 10 more.. -
Yam and Apple Casserole
Butter, Cornstarch, Brown sugar, Apple juice, Lemon juice and 3 more.. -
Excellent Yam and Apple Casserole
Butter, Cornstarch, Brown sugar, Apple juice, Lemon juice and 3 more.. -
Peaches and Cream Dessert
Butter, Flour, Sugar, Chopped pecans and 11 more.. -
Coconut/Banana Cream Pie
Flaked coconut, Butter, Sugar and 8 more.. -
Macaroni Salad
Uncooked ellbow macaroni, Boiling water, Salt and 12 more.. -
Grannie's Lemon Pie
Cornstarch, Sugar, Boiling water, Fresh lemon juice and 5 more..
Also Try
-
-
Stuffed Cornish Game Hens with Cranberry Glaze
Cranberries, rinsed and drained, Dry red wine, Honey and 14 more.. -
Cornish Game Hens with Rice Stuffing
Butter, Almonds, Chopped onion, Uncooked wild rice, Water and 5 more.. -
-
-
-
-
-
Cornish Game Hens With Sage and Garlic
Cornish hens, split into halves, Butter, softened and 5 more.. -
Cornish Game Hens With Grapes in Vermouth
Cornish hens (about 1 lb ea, washed & patted dry) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
