Directions:
- Sift the flour, baking powder and salt into a medium bowl. Stir in 1 tablespoon of peanut oil and water using a fork. Divide into 4 pieces, and form into rounds. Set aside.
- In a saucepan, stir together the sugar and cornstarch. Stir in pineapple and juice using a wooden spoon. Bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Set aside to cool slightly.
- Heat the peanut oil in a large deep skillet to 385 degrees F (195 degrees C). Roll out the balls of dough on a lightly floured surface to about 8x5 inch rectangles. Cut into four smaller rectangles. Fry a few pieces at a time in the hot oil until they puff like pillows, about 1 minute. Turn over and fry until browned on the other side. Remove to drain on paper towels.
- While the pillows are still hot, make a slit along two connecting sides of each one. Open up and fill each one with a rounded tablespoonful of the pineapple filling. Dust with confectioners' sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.62 Kcal (2506 kJ) | ||
| Calories from fat | 512.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 88% | |
|---|---|---|---|
| Sodium | 146.93mg | 6% | |
| Potassium | 113.84mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 621.69 Kcal (2603 kJ) | ||
| Calories from fat | 532.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 88% | |
|---|---|---|---|
| Sodium | 152.59mg | 6% | |
| Potassium | 118.22mg | 2% | |
| Total Carbs | 23.01g | 7% | |
| Sugars | 9.06g | 35% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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