Pineapple Sherbet Recipe

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Pineapple Sherbet
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Ingredients:

Directions:

  1. Place first 3 ingredients in a blender, and process until smooth and sugar dissolves.
  2. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
  3. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.48 Kcal (781 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 14%
Sodium 36.6mg 2%
Potassium 210.6mg 4%
Total Carbs 27.6g 9%
Sugars 25.23g 101%
Dietary Fiber 1.26g 5%
Protein 1.46g 3%
Vitamin C 6.1mg 10%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 145.54 Kcal (609 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 14%
Sodium 28.57mg 2%
Potassium 164.36mg 4%
Total Carbs 21.54g 9%
Sugars 19.69g 101%
Dietary Fiber 0.99g 5%
Protein 1.14g 3%
Vitamin C 4.8mg 10%
Iron 0.4mg 3%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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