Pineapple Puff Cupcakes Recipe

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Pineapple Puff Cupcakes
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Ingredients
9
Count
Nutrition
200
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease muffin cups or line with paper muffin liners.
  3. In large bowl cream together butter and sugar until light and fluffy then add egg and beat well.
  4. Stir in pineapple and its juice.
  5. In large mixing bowl mix together flour, salt, baking soda, baking powder and cinnamon.
  6. Add this mixture to pineapple mixture and stir well then scoop batter into prepared muffin cups.
  7. Bake 20 minutes then cool 10 minutes in pans before removing to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.8 Kcal (837 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 33.98mg 11%
Sodium 156.77mg 7%
Potassium 95.83mg 2%
Total Carbs 29.18g 10%
Sugars 12.45g 50%
Dietary Fiber 0.88g 4%
Protein 2.85g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 313.05 Kcal (1311 kJ)
Calories from fat 116.16 Kcal
% Daily Value*
Total Fat 12.91g 13%
Cholesterol 53.23mg 11%
Sodium 245.63mg 7%
Potassium 150.14mg 2%
Total Carbs 45.71g 10%
Sugars 19.5g 50%
Dietary Fiber 1.38g 4%
Protein 4.46g 6%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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