Directions:
- Stir together the flour, baking powder and salt.
- Cream butter and sugar.
- Beat in egg until blended.
- Add flour and pineapple; stir only until moistened.
- Turn into paper lined muffin tins.
- Bake at 350 degrees for 30 minutes.
- Yield 12 large muffins or 24 to 36 tiny muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 32.83mg | 1% | |
| Potassium | 112.6mg | 2% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.76 Kcal (1117 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 7% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 9% | |
| Sodium | 64.07mg | 1% | |
| Potassium | 219.74mg | 2% | |
| Total Carbs | 41.76g | 7% | |
| Sugars | 9.02g | 18% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 5.21g | 5% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 71.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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